Buttery Oven Fried Chicken

Dredge (mix together):

• Flour
• Baking Powder
• Corn Starch
• Seasoning: greek seasoning, garlic powder, Lawrey's seasoned salt, garlic powder

Egg, milk mixture:

• Egg
• Milk
• Lemon Juice (not needed if buttermilk used)

Breading:

• Panko bread crumbs
• 'Short Stack' Ritz crackers, crushed

Preparation

Coat bottom of pan with butter, preheat oven to 375°.

Recommended: brine chicken in advance.

Cut chicken into suitable pieces, rinse and dry. Dredge through flour mixture, dip into egg micture, thouroughly coat with breading. Arrange pieces in pan. Cut 1 stick butter into slices/chunks, arrange on top of chicken pieces.

Bake at 375° for 30-35 minutes, more or less depending on size of chicken pieces.