Peppercorn Chicken

4 pieces bacon. Cook and remove.

2 lbs chicken breast.

1 tsp salt.

2 tsp crushed peppercorn. Possibly more.

Coat and cook in bacon grease. Take off when done but keep warm.

Same pan. 1/4 stick butter. 1/4 cup chopped shallots. Cook until brown.

Add 1/2 cup chicken broth. Let cook until a glaze and thickens.

Add 3/4 cup heavy cream / whipping cream. Let it simmer.

Add 1/4 stick butter and simmer until mixed.