pecan_pie:test1
work in progress
- 3 eggs
- 1 cup karo
- 1 cup brown sugar
- 3-4 Tbs butter
- 1+ tsp vanilla
- 1/4 tsp salt
- 1-1/3 cups pacan halves
Lightly beat eggs. Add all other infreedients except pecans, mix together. Fold in pecans, pour into pie shell.
350º, 40-50 minutes.
- 2 tsp flour
- 2 eggs
- 7/8 cup karo
- 7/8 cup brown sugar
- 2 1/2 Tbs butter
- 1 tsp vanilla
- <1/4 tsp salt
- 1+ cups pacan halves
Biggest challenge is cooking enough to set filling with overcooking the top. Can either burn or thicken to tough caramel.
pecan_pie/test1.txt · Last modified: 2021/01/26 15:40 by admin