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--- twiced_baked_potato_casserole [2020/10/24 13:57] – created admin
+++ twiced_baked_potato_casserole [2020/10/24 13:59] (current) – admin
@@ Line 3: / Line 3: @@
 There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole from - yum!
-====== Ingredients ======
+===== Ingredients =====
-  *
-medium potatoes, scrubbed and dried
+  * 8 medium potatoes, scrubbed and dried
   * 2 tbsp olive oil
   * 1 tbsp kosher or sea salt
@@ Line 17: / Line 14: @@
   * 5-6 green onions, sliced
   * salt and pepper to taste
+===== Instructions =====
+  - Preheat oven to 400 degrees.
+  - Rub potatoes with olive oil and salt and place on baking sheet.
+  - Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
+  - Let cool for 15 minutes.
+  - Preheat oven to 350 degrees.
+  - Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.
+  - Stir in mayonnaise and sour cream.
+  - Set aside 1/3 cup cheese, 3 tbsp bacon, 2 tbsp sliced green onions for the top of the casserole. Stir in remaining ingredients.
+  - Spoon into a greased deep dish 9x9 baking dish or a 9x13 baking dish. Top with reserved shredded cheese and bacon.
+  - Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
+  - Top with remaining sliced green onions and serve.