There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole from - yum!

8 medium potatoes, scrubbed and dried

• 2 tbsp olive oil
• 1 tbsp kosher or sea salt
• 3/4 pound sliced bacon, cooked and crumbled
• 2 cups shredded sharp cheddar cheese
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 5-6 green onions, sliced
• salt and pepper to taste