lasagna
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| lasagna [2020/12/16 08:57] – created admin | lasagna [2020/12/16 09:16] (current) – admin | ||
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| ====== Lasagna ====== | ====== Lasagna ====== | ||
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| + | * 1 to 1-1/2 Italian Sausage | ||
| + | * 3 to 4 large eggs | ||
| + | * 4 lb eicotta cheese | ||
| + | * 1 c parmesian cheese | ||
| + | * 4 (6 oz) pkg mozzarella cheese | ||
| + | * 2 boxes lasagna noodles | ||
| + | * salt and pepper | ||
| + | * Recipe of Lasagna Sauce (below) | ||
| + | |||
| + | Cook noodles according to package direstions. Mix ricotta cheese, parmesan cheese, eggs, salt and pepper thouroughly. If brick style mozzarella purchased, slice and set aside. | ||
| + | |||
| + | - Spoon a dipper or 2 of lasagnia sauce onto the bottom of a roasting pan, spread it around | ||
| + | - Place a layer of lasagnia noodles over the sauce | ||
| + | - Use 1/2 of the ricotts mixture, spread over the noodles | ||
| + | - Layer 1/2 of the mozzarella over the cheese mixture | ||
| + | - Squezing the Italian sausage out of the casing, , crumble 1/2 the meat evenly over the top of the mozzarella | ||
| + | - Cover with lasagna sauce | ||
| + | - Spoon on remaining ricotta mixture | ||
| + | - Cover with remaining mozzarella (save some for garnish) | ||
| + | - Squeeze out remaning sausage over mozzarella | ||
| + | - Cover with lasagna sauce | ||
| + | - Add remaining noodles | ||
| + | - Add mozarella garnish | ||
| + | - Cover with a little more lasagnia sauce | ||
| + | |||
| + | Bake at 375° for 45 to 60 minutes in a covered container. Let cool for 15 minutes before serving. | ||
| + | |||
| + | Makes 2 to 3 pans lasagnia. Prepared lasagna can be frozen, thaw before cooking. | ||
| ===== Lasagna Sauce ===== | ===== Lasagna Sauce ===== | ||
lasagna.1608130661.txt.gz · Last modified: 2020/12/16 08:57 by admin