• 3-4 extra large cans Italian tomotoes (28 oz)
• 3-4 extra large cans tomotoes (28 oz)
• 4 large cans tomato paste (18 oz)
• 3 to 4 cloves garlic, minced
• 3 tsp brown sugar
• 3 tsp salt and pepper
• 3 c chopped onion
• 2 Tbsp basil
• 1 tsp tyme
• 3 bay leaves
• 4 Tbsp parsley flakes

Squash the tomatoes. Combine all ingredients and mix well. Simmer for 3 hours. Stir every 15 to 20 minutes. Makes 1 large roasting pan of sauce.