Havanas and Bananas

  • 3/4 ounce Cruzan dark rum
  • 3/4 ounce Bols creme de banana
  • 1 1/2 ounces Bailey's Irish Cream
  • 4 ounces (1/2 cup) Pina colada mix
  • 2 cups ice

Combine all of the ingredients in a blender and blend on high speed until the ice is crushed and the drink is slushy. Pour into a 16-ounce glass and garnish with an orange wedge on a cocktail toothpick.

(for full effect, sprinkle toasted coconut on top)

recipes/beverages/margaritaville/havanas_and_bananas.txt · Last modified: 2022/12/10 08:43 by 127.0.0.1