Differences
This shows you the differences between two versions of the page.
| recipes:bacon [2023/04/11 18:18] – created - external edit 127.0.0.1 | recipes:bacon [2023/09/07 10:02] (current) – paul@johnsonville.org | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Bacon: How to make the crispiest bacon ====== | ====== Bacon: How to make the crispiest bacon ====== | ||
| + | |||
| + | https:// | ||
| The night before you want bacon, dip bacon strips (2–3 per person) in a medium bowl of flour to coat completely. Shake off any loose flour and lay the strips on a parchment-paper-lined sheet pan in a single layer (if you need to stack the bacon, lay parchment between each layer), cover the pan with beeswax wrap or a final layer of parchment, and refrigerate overnight. | The night before you want bacon, dip bacon strips (2–3 per person) in a medium bowl of flour to coat completely. Shake off any loose flour and lay the strips on a parchment-paper-lined sheet pan in a single layer (if you need to stack the bacon, lay parchment between each layer), cover the pan with beeswax wrap or a final layer of parchment, and refrigerate overnight. | ||