====== Twice Baked Potato Casserole ======

There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole from - yum!

===== Ingredients =====

  * 8 medium potatoes, scrubbed and dried
  * 2 tbsp olive oil
  * 1 tbsp kosher or sea salt
  * 3/4 pound sliced bacon, cooked and crumbled
  * 2 cups shredded sharp cheddar cheese
  * 3/4 cup mayonnaise
  * 3/4 cup sour cream
  * 5-6 green onions, sliced
  * salt and pepper to taste

===== Instructions =====

  - Preheat oven to 400 degrees.
  - Rub potatoes with olive oil and salt and place on baking sheet.
  - Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
  - Let cool for 15 minutes.
  - Preheat oven to 350 degrees.
  - Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.
  - Stir in mayonnaise and sour cream.
  - Set aside 1/3 cup cheese, 3 tbsp bacon, 2 tbsp sliced green onions for the top of the casserole. Stir in remaining ingredients.
  - Spoon into a greased deep dish 9x9 baking dish or a 9x13 baking dish. Top with reserved shredded cheese and bacon.
  - Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
  - Top with remaining sliced green onions and serve.