====== Lasagna ======

  * 1 to 1-1/2 Italian Sausage
  * 3 to 4 large eggs
  * 4 lb eicotta cheese
  * 1 c parmesian cheese
  * 4 (6 oz) pkg mozzarella cheese
  * 2 boxes lasagna noodles
  * salt and pepper
  * Recipe of Lasagna Sauce (below)

Cook noodles according to package direstions. Mix ricotta cheese, parmesan cheese, eggs, salt and pepper thouroughly. If brick style mozzarella purchased, slice and set aside.

  - Spoon a dipper or 2 of lasagnia sauce onto the bottom of a roasting pan, spread it around
  - Place a layer of lasagnia noodles over the sauce
  - Use 1/2 of the ricotts mixture, spread over the noodles
  - Layer 1/2 of the mozzarella over the cheese mixture
  - Squezing the Italian sausage out of the casing, , crumble 1/2 the meat evenly over the top of the mozzarella
  - Cover with lasagna sauce
  - Spoon on remaining ricotta mixture
  - Cover with remaining mozzarella (save some for garnish)
  - Squeeze out remaning sausage over mozzarella
  - Cover with lasagna sauce
  - Add remaining noodles
  - Add mozarella garnish
  - Cover with a little more lasagnia sauce

Bake at 375° for 45 to 60 minutes in a covered container. Let cool for 15 minutes before serving.

Makes 2 to 3 pans lasagnia. Prepared lasagna can be frozen, thaw before cooking.

===== Lasagna Sauce =====

  * 3-4 extra large cans Italian tomotoes (28 oz)
  * 3-4 extra large cans tomotoes (28 oz)
  * 4 large cans tomato paste (18 oz)
  * 3 to 4 cloves garlic, minced
  * 3 tsp brown sugar
  * 3 tsp salt and pepper
  * 3 c chopped onion
  * 2 Tbsp basil
  * 1 tsp tyme
  * 3 bay leaves
  * 4 Tbsp parsley flakes

Squash the tomatoes. Combine all ingredients and mix well. Simmer for 3 hours. Stir every 15 to 20 minutes. Makes 1 large roasting pan of sauce.