ultimate_stuffed_pizza
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ultimate_stuffed_pizza [2021/02/16 10:14] – admin | ultimate_stuffed_pizza [2021/02/16 11:01] (current) – admin | ||
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===== The Inspiration ===== | ===== The Inspiration ===== | ||
- | I've had good results using 9" cake pans, the following recipe makes 3 pizzas using these pans. You may notice in the pictures that the pans are doubled. Cooking a deep dish Chicago pizza without overcooking the crust can be tricky, | + | I've had good results using 9" cake pans, the following recipe makes 3 pizzas using these pans. You may notice in the pictures that the pans are doubled. Cooking a deep dish Chicago pizza without overcooking the crust can be tricky, |
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Gently press the top crust down to eleminate as much air as possible. Youll have less air inside if you use sliced cheese, but I get good results with grated cheese. Crimp the edges and remove the excess. You should have a small crust lip running up to the top edge of the pan. Cut a couple small slits in the top to help let air/steam escape. | Gently press the top crust down to eleminate as much air as possible. Youll have less air inside if you use sliced cheese, but I get good results with grated cheese. Crimp the edges and remove the excess. You should have a small crust lip running up to the top edge of the pan. Cut a couple small slits in the top to help let air/steam escape. | ||
- | ===== The Sauce: ===== | + | ===== The Sauce ===== |
* (1) 28oz can Contadina crushed tomatoes | * (1) 28oz can Contadina crushed tomatoes | ||
* (1) 8 oz can tomato sauce | * (1) 8 oz can tomato sauce | ||
- | * 2-3 cloves crushed garlic 1 Tbs dried Basil | + | * 2-3 cloves crushed garlic |
+ | * 1 Tbs dried Basil | ||
* 1 Tbs brown sugar | * 1 Tbs brown sugar | ||
* 1-2 slices onion, chopped very fine | * 1-2 slices onion, chopped very fine |
ultimate_stuffed_pizza.1613492065.txt.gz · Last modified: 2021/02/16 10:14 by admin