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--- ultimate_stuffed_pizza [2021/02/16 10:14] – admin
+++ ultimate_stuffed_pizza [2021/02/16 11:01] (current) – admin
@@ Line 3: / Line 3: @@
 ===== The Inspiration =====
-I've had good results using 9" cake pans, the following recipe makes 3 pizzas using these pans. You may notice in the pictures that the pans are doubled. Cooking a deep dish Chicago pizza without overcooking the crust can be tricky, Ive had better results when I double the pans. One of these will satisfy 2 (very) hungry pizza eaters. 3 will fit in my oven, allowing everyone in the family to get their favorite filling.
+I've had good results using 9" cake pans, the following recipe makes 3 pizzas using these pans. You may notice in the pictures that the pans are doubled. Cooking a deep dish Chicago pizza without overcooking the crust can be tricky, I've had better results when I double the pans. One of these will satisfy 2 (very) hungry pizza eaters. 3 will fit in my oven, allowing everyone in the family to get their favorite filling.
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 Gently press the top crust down to eleminate as much air as possible. Youll have less air inside if you use sliced cheese, but I get good results with grated cheese. Crimp the edges and remove the excess. You should have a small crust lip running up to the top edge of the pan. Cut a couple small slits in the top to help let air/steam escape.
-===== The Sauce: =====
+===== The Sauce =====
   * (1) 28oz can Contadina crushed tomatoes
   * (1) 8 oz can tomato sauce
-  * 2-3 cloves crushed garlic 1 Tbs dried Basil
+  * 2-3 cloves crushed garlic
+  * 1 Tbs dried Basil
   * 1 Tbs brown sugar
   * 1-2 slices onion, chopped very fine