ultimate_stuffed_pizza
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ultimate_stuffed_pizza [2021/02/16 08:51] – admin | ultimate_stuffed_pizza [2021/02/16 11:01] (current) – admin | ||
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===== The Inspiration ===== | ===== The Inspiration ===== | ||
- | I've had good results using 9" cake pans, the following recipe makes 3 pizzas using these pans. You may notice in the pictures that the pans are doubled. Cooking a deep dish Chicago pizza without overcooking the crust can be tricky, | + | I've had good results using 9" cake pans, the following recipe makes 3 pizzas using these pans. You may notice in the pictures that the pans are doubled. Cooking a deep dish Chicago pizza without overcooking the crust can be tricky, |
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+ | {{: | ||
===== The Crust ===== | ===== The Crust ===== | ||
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Mix the remaining dry ingredients in a large bowl. | Mix the remaining dry ingredients in a large bowl. | ||
- | Add the oil, mix. Youll get a crumbly mixture. | + | Add the oil, mix. You' |
Mix in the water/ | Mix in the water/ | ||
- | Cover with a piece of plastic wrap, set aside for a few hours to rise. \\ \\ img | + | Cover with a piece of plastic wrap, set aside for a few hours to rise. \\ \\ While the dough is rising, prepare the sauce and other ingredients (recipe follows). |
- | � | + | While you're completing assembly, preheat the oven to 450 degrees (f). Mix about 2 Tbs warm margarine or butter with 2 Tbs olive oil. Spread about 1 Tbs in each pan, save the rest. The crust already has a lot of oil and wont stick, but this step is important. (I think the added oil in the pan affects the heat transfer.) The extra oil is one of the secrets to getting the right crust texture. |
- | While the dough is rising, prepare | + | Separate about 1/3 of the dough, |
- | While you'' | + | Carefully work the crust to conform to the bottom of the pan(s). Dont stretch |
- | Separate | + | Heres my three pans ready to load. Layer in cheese, chosen ingredients, |
+ | |||
+ | ===== The Stuff ===== | ||
+ | |||
+ | Add your stuff… \\ and more stuff…. \\ img and more stuff….. \\ img and even more stuff! | ||
+ | |||
+ | Split the dough you set aside earlier into portions | ||
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+ | Gently press the top crust down to eleminate as much air as possible. Youll have less air inside if you use sliced cheese, but I get good results | ||
- | � \\ img | + | ===== The Sauce ===== |
- | � | + | * (1) 28oz can Contadina crushed tomatoes |
+ | * (1) 8 oz can tomato sauce | ||
+ | * 2-3 cloves crushed garlic | ||
+ | * 1 Tbs dried Basil | ||
+ | * 1 Tbs brown sugar | ||
+ | * 1-2 slices onion, chopped very fine | ||
+ | * Salt and Pepper to taste | ||
- | Carefully work the crust to conform to the bottom of the pan(s). Don'' | + | Mix all ingredients, let them mellow together while the dough rises and you prepare |
- | � \\ � � \\ � The '' | + | ===== Baking ===== |
- | Gently press the top crust down to eleminate as much air as possible. You'' | + | Place in a preheated 450 degree oven for about 35 minutes. Check for air bubbles every 10 minutes or so, pierce with a knife as needed to release any air/steam. |
- | img | + | ===== The Results ===== |
- | �Slice | + | After they' |
- | img | + | Slice and Enjoy! |
ultimate_stuffed_pizza.1613487105.txt.gz · Last modified: 2021/02/16 08:51 by admin