ultimate_stuffed_pizza
Differences
This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
ultimate_stuffed_pizza [2021/02/16 08:42] – created admin | ultimate_stuffed_pizza [2021/02/16 11:01] (current) – admin | ||
---|---|---|---|
Line 3: | Line 3: | ||
===== The Inspiration ===== | ===== The Inspiration ===== | ||
- | I've had good results using 9" cake pans, the following recipe makes 3 pizza'' | + | I've had good results using 9" cake pans, the following recipe makes 3 pizzas |
+ | |||
+ | {{: | ||
===== The Crust ===== | ===== The Crust ===== | ||
- | | \\ {{http:// | + | I found a Giordanos-style recipe on [[http:// |
- | - Mix the yeast in the warm water, set aside while you mix the other ingredients. | + | |
- | - Mix the remaining�dry ingredients in a large bowl. | + | |
- | - Add the oil, mix. You'' | + | |
- | - Mix in the water/ | + | |
- | - Cover with a piece of plastic wrap, set aside�for a few hours to rise. | + | |
- | |�| | + | |
- | | \\ {{http:// | + | |
- | | \\ {{http:// | + | |
- | | \\ {{http:// | + | |
- | |�|�| | + | |
- | ===== � The '' | + | * 5 cups Flour (King Arthur unbleached) |
+ | * 2 packages Yeast | ||
+ | * 1-1/2 Tbs Brown Sugar | ||
+ | * 1-1/2 tsp salt | ||
+ | * 1/2 cup Canola Oil | ||
+ | * 5 Tbs Olive Oil | ||
+ | * 1-1/2 cups + 2 Tbs Warm Water | ||
- | | | + | Mix the yeast in the warm water, set aside while you mix the other ingredients. |
- | |Add your '' | + | Mix the remaining dry ingredients in a large bowl. |
- | | | + | Add the oil, mix. You'll get a crumbly |
- | |Split | + | |
- | Gently press the top crust down to eleminate as much air as possible. You'' | + | Mix in the water/yeast. Do not overwork the dough, just get everything blended together. Add a little more flour as necessary |
- | |{{http:// | + | Cover with a piece of plastic wrap, set aside for a few hours to rise. \\ \\ While the dough is rising, prepare |
- | |�Assembly complete, before adding | + | |
- | {{http:// | + | While you're completing assembly, preheat the oven to 450 degrees (f). Mix about 2 Tbs warm margarine or butter with 2 Tbs olive oil. Spread about 1 Tbs in each pan, save the rest. The crust already has a lot of oil and wont stick, but this step is important. (I think the added oil in the pan affects the heat transfer.) The extra oil is one of the secrets to getting the right crust texture. |
- | |...�and after adding | + | Separate about 1/3 of the dough, set aside for the tops. Split the remaining 2/3 into three equal balls, one for each crust bottom. Roll each out to form a thin crust, a few inches larger than the pans, allowing for the crust conform to the sides of the pan, with a little hanging over the edge. Roll around your rolling pin and transfer to the pan. |
- | {{http:// | + | Carefully work the crust to conform to the bottom of the pan(s). Dont stretch the crust out, instead pull the excess from around the edges into the pan until there is no space between the pan and the crust. |
- | | | + | Heres my three pans ready to load. Layer in cheese, chosen ingredients, |
- | ===== �The Sauce: | + | ===== The Stuff ===== |
- | |�|(1) 28oz can Contadina crushed tomatoes | + | Add your stuff… \\ and more stuff…. \\ img and more stuff….. \\ img and even more stuff! |
+ | |||
+ | Split the dough you set aside earlier into portions for the top crusts. Roll out (a little thinner than the bottoms). Spread a little of the butter/oil mixture to the inside of the top before you close it up. | ||
+ | |||
+ | Gently press the top crust down to eleminate as much air as possible. Youll have less air inside if you use sliced cheese, but I get good results with grated cheese. Crimp the edges and remove the excess. You should have a small crust lip running up to the top edge of the pan. Cut a couple small slits in the top to help let air/steam escape. | ||
+ | |||
+ | ===== The Sauce ===== | ||
+ | |||
+ | * (1) 28oz can Contadina crushed tomatoes | ||
+ | * (1) 8 oz can tomato sauce | ||
+ | * 2-3 cloves crushed garlic | ||
+ | * 1 Tbs dried Basil | ||
+ | * 1 Tbs brown sugar | ||
+ | * 1-2 slices onion, chopped very fine | ||
+ | * Salt and Pepper to taste | ||
Mix all ingredients, | Mix all ingredients, | ||
Line 49: | Line 59: | ||
===== Baking ===== | ===== Baking ===== | ||
- | Place in a preheated 450 degree oven for about 35 minutes. | + | Place in a preheated 450 degree oven for about 35 minutes. Check for air bubbles every 10 minutes or so, pierce with a knife as needed to release any air/steam. |
- | + | ||
- | Check for air bubbles every 10 minutes or so, pierce with a knife as needed to release any air/steam. | + | |
===== The Results ===== | ===== The Results ===== | ||
- | |�| | + | After they' |
- | | \\ After they''re done, remove and let them set for about 5 minutes before serving... \\ \\ {{http:// | + | |
- | | \\ �Slice and Enjoy! | + | Slice and Enjoy! |
ultimate_stuffed_pizza.1613486535.txt.gz · Last modified: 2021/02/16 08:42 by admin