pioneer_pork_cake
Differences
This shows you the differences between two versions of the page.
| pioneer_pork_cake [2020/09/15 12:42] – created admin | pioneer_pork_cake [2022/12/10 09:08] (current) – admin | ||
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| Line 3: | Line 3: | ||
| In our family since 1840. | In our family since 1840. | ||
| - | 1 1/2 cup Pork Fat | + | * 1 1/2 cup Pork Fat |
| - | + | | |
| - | 1 1/2 cop Raisins | + | |
| Grind raisins, pork fat together, add: | Grind raisins, pork fat together, add: | ||
| - | 1 1/2 cup boiling water | + | * 1 1/2 cup boiling water |
| let stand 3-4 minutes. | let stand 3-4 minutes. | ||
| - | 2 1/2 cup sifted flour | + | * 2 1/2 cup sifted flour |
| - | + | | |
| - | 2 cup brown sugar | + | |
| - | + | | |
| - | 1 t. ground cinnamon | + | |
| - | + | ||
| - | 1 t. ground cloves | + | |
| - | + | ||
| - | 1 t. baking soda | + | |
| Mix all ingredients into a stiff batter & pour into greased 9x12" pan. Make in pree-heated 350 degree oven 45 minutes, or until a toothpick comes out clean. | Mix all ingredients into a stiff batter & pour into greased 9x12" pan. Make in pree-heated 350 degree oven 45 minutes, or until a toothpick comes out clean. | ||
pioneer_pork_cake.1600191725.txt.gz · Last modified: 2020/09/15 12:42 by admin