pecan_pie
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| pecan_pie [2020/09/17 21:39] – admin | pecan_pie [2020/12/16 09:31] (current) – [Chocolate Pecan Pie] admin | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Grandma' | ====== Grandma' | ||
| + | |||
| + | From Susan Johnson' | ||
| ===== Pecan Pie #1 ===== | ===== Pecan Pie #1 ===== | ||
| Line 11: | Line 13: | ||
| 1 C pecan meats | 1 C pecan meats | ||
| - | Mix ingredients together, adding pecans last. Pour into unbaked pie shell. Bake at 400F for 15 minutes, reduce heat to 350F bake 30 to 35 minutes longer. | + | Mix ingredients together, adding pecans last. Pour into unbaked pie shell. Bake at 400F for 15 minutes, reduce heat to 350°F |
| ===== Pecan Pie #2 ===== | ===== Pecan Pie #2 ===== | ||
| Line 26: | Line 28: | ||
| Roll pastry 1/8 inch thick, line 9-inch pie pan. | Roll pastry 1/8 inch thick, line 9-inch pie pan. | ||
| - | Mix remaining ingreedients together, adding pecans last. Pour into pastry shell. Bake in hot oven (400F) 40 minutes or until a silver knife inserted in center of filling comes out clean. | + | Mix remaining ingreedients together, adding pecans last. Pour into pastry shell. Bake in hot oven (400°F) 40 minutes or until a silver knife inserted in center of filling comes out clean. |
| ===== Pecan Pie #3 ===== | ===== Pecan Pie #3 ===== | ||
| Line 36: | Line 38: | ||
| 1 tsp. vanilla | 1 tsp. vanilla | ||
| - | Beat eggs and sugar, add corn syrup, nuts and vanilla. Bake at 300F 1 hour. | + | Beat eggs and sugar, add corn syrup, nuts and vanilla. Bake at 300°F |
| + | |||
| + | ===== Pecan Pie #4 ===== | ||
| + | |||
| + | 1 cup white corn syrup\\ | ||
| + | 1 cup dark brown sugar\\ | ||
| + | 1/3 cup melted butter\\ | ||
| + | 1 heaping cup shelled pecans\\ | ||
| + | 3 whole eggs (beaten)\\ | ||
| + | dash vanilla\\ | ||
| + | pinch salt | ||
| + | |||
| + | Mix above ingreedients well, pour into an unbaked 9-inch pie shell and bake in a 350°F oven for 45 to 50 minutes. Cool and top with whipped cream or ice cream. | ||
| ===== Dear Abby's Pecan Pie ===== | ===== Dear Abby's Pecan Pie ===== | ||
| Line 53: | Line 67: | ||
| In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla, mix well. Pour filling into unbaked pie crust, sprincle with pecan halves. | In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla, mix well. Pour filling into unbaked pie crust, sprincle with pecan halves. | ||
| - | Bake at 350F for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil for the remaining baking time. | + | Bake at 350°F |
| ===== Col. Sanders' | ===== Col. Sanders' | ||
| Line 67: | Line 81: | ||
| Mix together thoroughly | Mix together thoroughly | ||
| - | 2/3 cup pecan halves into unbaked pie shell. Pour in the above mixture.Bake 35 minutes in 325F-350F oven. | + | 2/3 cup pecan halves into unbaked pie shell. Pour in the above mixture.Bake 35 minutes in 325°F-350°F |
| ===== Easy Karo Pecan Pie ===== | ===== Easy Karo Pecan Pie ===== | ||
| Line 79: | Line 93: | ||
| 1 unbaked (9") pie shell | 1 unbaked (9") pie shell | ||
| - | In large bowl stir first 5 ingreedients until well blended. Stir in pecans. Pour into pie shell. Bake in 350F oven 50 to 55 minutes or unti;l knife halfway between center and edge comes uut clean. Cool. | + | In large bowl stir first 5 ingreedients until well blended. Stir in pecans. Pour into pie shell. Bake in 350°F |
| ==== Chocolate Pecan Pie ==== | ==== Chocolate Pecan Pie ==== | ||
| - | Follow recipe for Easy Karo Pecan Pie. Melt 4 squarea | + | Follow recipe for Easy Karo Pecan Pie. Melt 4 squares |
| ===== No Crust Pecan Pie ===== | ===== No Crust Pecan Pie ===== | ||
pecan_pie.1600396798.txt.gz · Last modified: 2020/09/17 21:39 by admin