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--- beverages:mai_tai [2023/04/29 12:06] – admin
+++ beverages:mai_tai [2023/06/07 09:07] (current) – admin
@@ Line 1: / Line 1: @@
 ====== Mai Tai ======
-I used to get the best Mai Tai's at Jimmy Wong's on Wabash in downtown Chicago. Unfortunately they are no more. Pre-made Mai Tai 'mixers' used to be commonly available, but they never gave the same results, and have generally been replaced by margaritta mixers on the store shelves. I realized that the complexity of a Mai Tai is the liquirs, not the fruit juice, so here is my recipe for a mixer that will let you throw together a decent Mai Tai with minimum effort:
+I used to get the best Mai Tai's at Jimmy Wong's on Wabash in downtown Chicago (45 years ago). Unfortunately they are no more. Pre-made Mai Tai 'mixers' used to be commonly available, but they never gave the same results, and have generally been replaced by margaritta mixers on the store shelves. I realized that the complexity of a Mai Tai is the liquors, not the fruit juice, so here is my recipe for a mixer that will let you throw together a decent Mai Tai with minimum effort:
 ===== Mai Tai Mixer =====
@@ Line 11: / Line 11: @@
   * 2 oz (¼ cup) Triple Sec
-If yoiu prepare the mixer ahead, you're never more than a couple minutes away from a Mai Tai!
+If you prepare the mixer ahead, you're never more than a few seconds away from a Mai Tai!
-Use 1 ½ - 2 oz mixer, add 6 oz Pineaple juice (I keep a few 6 oz cans in the fridge), ice. Finish with fruit garnish and little unbrella.
+Use 2 oz mixer (more or less to taste), add 6 oz Pineaple juice (I keep a few 6 oz cans in the fridge), ice. Finish with fruit garnish and little unbrella.
 ===== Other Mai Tai References =====